Rossopomodoro

Rossopomodoro

began in 1998 with a vision to share the authentic taste of Neapolitan cuisine worldwide. Committed to quality ingredients and artisanal craftsmanship, our menu brings the essence of Italy to each dish, from classic pizzas to gourmet pastas.

We source exceptional local products to craft pizzas that offer a genuine Italian flavour, paired with seasonal and innovative toppings. Each dish is made with a focus on traditional recipes enhanced with a premium, contemporary touch.

With welcoming staff and open kitchens featuring classic stone ovens, Rossopomodoro recreates the warm, vibrant dining experience Italy is known for. We’re proud to be recognized as an ambassador of Italian cuisine both at home and internationally, inviting each guest to savor Italy’s most beloved flavours.