steamed, wrapped, folded, skewered. enjoy our small plates. full of flavour + perfect for sharing
coated + fried crunchy oyster mushrooms. dusted with a red pepper powder and served with a chilli + coriander dipping sauce
(647 kcals)
crisp + flaky asian flatbread warmed on the grill. served alongside our new raisukatsu sauce, bringing together the spice of our classic katsu + raisukaree flavours. topped with coriander cress + a drizzle of chilli oil
(727 kcals)
our take on a korean street-food favourite. two vegan ‘corn dogs’ made from soya protein and coated in a crunchy noodle crumb. drizzled with turmeric vegan mayo + sriracha and topped with chilli, coriander cress + red pepper powder
(509 kcals)
three skewers of flavourful mushroom ribbons coated in a sticky red chilli + miso glaze. garnished with coriander cress
(173 kcals)
mixed mushrooms with crispy panko-coated aubergine + creamy vegan mayonnaise. topped with coriander
(362 kcals)
steamed green gyoza, served with a spiced vinegar dipping sauce
(207 kcals)
pop them out of their pod + enjoy. beans with salt
(246 kcals)
pop them out of their pod + enjoy. beans with chilli + garlic salt
(253 kcals)
crispy cauliflower coated in our spicy firecracker sauce with red + spring onion. topped with fresh ginger + coriander
(471 kcals)
crunchy tenderstem broccoli, fine beans + mangetout. cooked in a flavourful garlic + soy sauce
(148 kcals)
mushroom + soya protein 'ribs' glazed with a sweet + spicy sticky sauce. topped with sesame seeds + spring onion
(306 kcals)