Phata Phat
Closed - Open from 09:00 - 21:00
This is the culinary story of a young boy born and raised in England, in a British Indian household. The smell of traditional Indian cooking was a daily presence in his home along side some of his foworites: turkey dinosaurs, mash and beans, Sausage sandwiches and of course a roast chicken dinner. His upbringing was to be a blend of a long lineage of north Indian ancestry and 90's England and this marriage was mostly noticeable on his plate.
Was that relish in his sausage sandwich? Had chilli and turmeric snuck into his scrambled eggs and was dinner going to be yesterdays chicken curry sauce with freshly fried homemade chips!
The boy grew up in a home environment that celebrated food be il birthdays, weddings or a weekend get logether with the extended family. There was always a great spread from cocktail sausages and party pizzas to goat curry and grandma's legendary homemade Saag. It was inevitable my taste buds were to be formed by this mingling of spices and great British comfort foods. Our menu reflects this culinary journey of the British Indian household.
Was that relish in his sausage sandwich? Had chilli and turmeric snuck into his scrambled eggs and was dinner going to be yesterdays chicken curry sauce with freshly fried homemade chips!
The boy grew up in a home environment that celebrated food be il birthdays, weddings or a weekend get logether with the extended family. There was always a great spread from cocktail sausages and party pizzas to goat curry and grandma's legendary homemade Saag. It was inevitable my taste buds were to be formed by this mingling of spices and great British comfort foods. Our menu reflects this culinary journey of the British Indian household.