wagamama
The new summer menu has arrived
With a whole new range of nourishing dishes including the new Kokoro bowls which are lighter, fulfilling and all under 650 calories!
wagamama have created a space on their new menu this summer called ‘Kokoro bowls’. ‘Kokoro’ is a Japanese word, which has no direct translation, but means “spirit, heart + mind”, so is a good term to use when talking about someone’s soul i.e. “he has a good Kokoro”.
Featuring the following dishes, firstly their collaborative new dish with vegan chef Gaz Oakley, the Avant gard’n including bbq glazed seitan + fresh veg, resting on a bed of brown rice but the real hero is the vegan egg made with creamy miso infused coconut + sriracha mayo.
The naked Katsu, a twist on the classic curried chicken on rice topped with fresh edamame beans and a side of Katsu sauce the Katsu you love but less than 650 calories!
The Nuoc Cham tuna, seared tuna steak marinade in a tangy nuoc cham dressing sitting on a bed of quinoa and vibrant vegetables. refreshed and perfect to nourish your soul.
Welcome to the bench, a new noodle. introducing the Mokutan soba. ‘mokutan’ means charcoal in japanese. these noodles form a bold bed for two fillets of tender miso cod, bok choi + fresh veg. bold in appearance. bright in flavour.
Featuring the following dishes, firstly their collaborative new dish with vegan chef Gaz Oakley, the Avant gard’n including bbq glazed seitan + fresh veg, resting on a bed of brown rice but the real hero is the vegan egg made with creamy miso infused coconut + sriracha mayo.
The naked Katsu, a twist on the classic curried chicken on rice topped with fresh edamame beans and a side of Katsu sauce the Katsu you love but less than 650 calories!
The Nuoc Cham tuna, seared tuna steak marinade in a tangy nuoc cham dressing sitting on a bed of quinoa and vibrant vegetables. refreshed and perfect to nourish your soul.
Welcome to the bench, a new noodle. introducing the Mokutan soba. ‘mokutan’ means charcoal in japanese. these noodles form a bold bed for two fillets of tender miso cod, bok choi + fresh veg. bold in appearance. bright in flavour.
DELICIOUS NEW DISHES
![AVANT GARD'N 1320 x 1320.jpg](/globalassets/Bridgend/Bridgend--whats-on/2019/wagamama-summer-menu/avant-gardn-1320-x-1320.jpg)
![NAKED KATSU 1320 x 1320.jpg](/globalassets/Bridgend/Bridgend--whats-on/2019/wagamama-summer-menu/naked-katsu-1320-x-1320.jpg)
![NUOC CHAM TUNA 1320 x 1320.jpg](/globalassets/Bridgend/Bridgend--whats-on/2019/wagamama-summer-menu/nuoc-cham-tuna-1320-x-1320.jpg)
![COD MOKUTAN SOBA 2 1320 x 1320.jpg](/globalassets/Bridgend/Bridgend--whats-on/2019/wagamama-summer-menu/cod-mokutan-soba-2-1320-x-1320.jpg)