A dessert to wow a crowd, this take on a traditional pavlova is bursting with zingy citrus fruit from lemon curd to clementine’s and passion fruit. With the meringue cooked and served in the Signature Cast Iron 30cm Shallow Casserole, this dessert couldn’t be simpler.
Serves: 8
Preparation time: 15 minutes
Cooking time: 60 - 70 minutes
FOR THIS RECIPE
Cast Iron 30cm Shallow CasseroleLe Creuset recipes
Discover all Le Creuset recipes
ΠΕΡΙΣΣΟΤΕΡΑ ΝΕΑ